About Roastery Epitelappo
Roastery Epitelappo opened in 2019 to offer coffee shop / small specialty roastery with transparent pacing and local craft standards.
- The studio in Bergen grew from small weekend sessions into weekday appointments with a steady team roster.
- Founding year 2019 on epitelappo.sbs: Roastery Epitelappo still answers [email protected] from the workshop desk.
- We measure success by clarity of process: intake notes, sample boards, and aftercare that clients can follow at home.
Collaborations stay small on purpose so instruction quality stays high and tools remain in good condition.
You can reach us through epitelappo.sbs or [email protected] for scheduling questions before your first visit.
- Guests booking coffee shop work through epitelappo get plain intake steps using honest lead times rather than same-day promises when the bench is full. Established 2019, still owner-run Desk near Marken 34.
- Most the studio start with a short written brief at Roastery with clear tickets so handoffs stay consistent. Ticket codes stay local to this Bergen bench.
- Written care notes follow every coffee shop handoff here and are answered in plain English during Mon–Fri 07:30–18:00. Bring reference photos when they help.
If you only need a quick coffee shop check, say so during the studio and we keep Norway holiday closures noted on the door card. Country context: Norway.
Studio values
We keep documentation, tool care, and polite scheduling at the centre of every visit to epitelappo.sbs.